After meeting, they quickly discovered that they had remarkably similar childhoods, which led to their shared passion for winemaking. After years together, traveling and training to hone their craft, the two formed an import company and opened their winery. Today, the sisters own and operate the largest African-American owned winery in the United States.
It’s truly a wonderful story and the icing on the cake is their terrific Sparkling Brut Rosé. The sisters describe it as a blend of old-world elegance and new-world finesse — I couldn’t agree more!
In your glass, the pale salmon color opens to a palate of creamy red berries and strawberries, beautifully framed by yeasty notes. I love the balance of the creamy richness and zippy acidity, all in a nicely delicate mousse.
If you’re looking for a super-tasty and refreshing Rosé sparkler that won’t break the bank, give this one a try!