Lyma Vinho Verde 23

The Vinho Verde DOC is one of Portugal's most verdant and vibrant wine regions, known for producing crisp, lively whites that practically beg for a warm afternoon by the patio or pool. Located in the northwest corner of Portugal, the region is a gorgeously green, lush landscape of vineyards that enjoy the maritime influence of the Atlantic. The name Vinho Verde literally translates to "green wine," referring to the youthful, fresh character of the wine rather than its color.

Vinho Verde is divided into nine subregions, each with its own distinctive terroir. Some subregions lean toward richer, fuller-bodied expressions of Vinho Verde, while others produce the ultra-light, super-zippy styles that have made this crisp elixir a global favorite. The wines are very often low in alcohol, making them a great choice for casual sipping on an easygoing afternoon.

Vignerons in Vinho Verde create their signature blends using native Portuguese grapes, each contributing distinct nuance and characteristics.
Alvarinho, one of the most celebrated varieties, delivers structure and complexity, often with stone fruit and floral notes. Loureiro, another key player, is all about aromatics, especially citrus and fresh herbs. Arinto contributes acidity and a crisp, clean finish, while Trajadura and Avesso round out the harmony with texture and roundness. Between the vigneron's personal style and the nearly endless possibilities in blending, Vinho Verde can range from bone-dry, focused and mineral-driven to slightly off-dry with a gentle spritz.

João Portugal Ramos is a rock star in the world of Portuguese winemaking. Originally trained as an oenologist, Ramos built his reputation consulting for some of Portugal's most prestigious wineries before establishing his own projects. While his approach blends tradition with innovation, he remains hyper-focused on indigenous Portuguese varietals..

LYMA Vinho Verde is a nod to the Lima subregion, one of the most noteworthy areas in the Vinho Verde DOC. Here, the influence of the Atlantic Ocean, combined with the granite-rich soils, provides LYMA with its unmistakable freshness. In your glass, it's a beautiful melange of bright citrus, green apple, and, like a sea breeze in liquid form, the palate is kissed with a gentle whisper of salinity.

For a traditional Portuguese experience, grilled seafood, fresh oysters, salt cod fritters, and Caldo Verde all work beautifully. For a more creative international vibe, try it with ceviche, spicy Thai, or yellow Indian curry and fried chicken for the ultimate comfort pairing.