Paxton McLaren Vale Cabernet Sauvignon 22

McLaren Vale is home to some of Australia's most celebrated terroir. The Mediterranean climate here is ideal for viticulture, and the region benefits immensely from the cool sea breezes of the Gulf St Vincent, which temper the long, sun-drenched days. This unique microclimate helps vignerons in McLaren Vale produce robust reds with great intensity and complexity that still retain plenty of freshness and lift. Shiraz, Grenache, and Cabernet Sauvignon rule the red roost here and along with the Rhône Valley in France, it's an epicenter for the famous GSM blend.

The history of winemaking in McLaren Vale began in 1838, when the region's viticulture pioneers, John Reynell and Thomas Hardy, planted the first vineyards. Over the years, McLaren Vale has gradually transitioned from its humble roots of simple, traditional farming to cutting-edge practices in the vineyard and cellar. Today, McLaren Vale continues to move forward, and most vignerons in the region are now committed to sustainable practices. Many of them are even moving towards organic and biodynamic methods.

The Paxton family is a bona fide McLaren Vale success story. David Paxton founded Paxton Vineyards in 1979, hyper-focused on creating wines that truly express the McLaren Vale terroir in the glass. The estate has emerged as a frontrunner in organic and biodynamic farming methods, producing outstanding wines while prioritizing sustainability and environmentally friendly practices in the vineyard.

In your glass, Paxton Vineyards McLaren Vale Cabernet Sauvignon opens with vibrant aromas of dark berries, cassis, and a whisper of classic eucalyptus. The palate is a lovely melange of black cherry, blackberry and plum, framed by subtle notes of chocolate and spice. This isn't a blockbuster Cab; I would describe it as parked on the fuller end of medium-bodied, making it a splendid choice for warm-weather enjoyment.

Pair Paxton Vineyards McLaren Vale Cabernet Sauvignon with all of your favorite summer grilling adventures. We love it with grilled rosemary-infused lamb chops; however, it's lifted enough to pair perfectly with burgers and chicken from the grill. For a vegetarian treat, a rich mushroom risotto or lentil-portabello shepherd's pie would handsomely highlight the versatility of this exceptionally versatile Aussie Cabernet.