Quatro Cravos Positivo Branco 22

Bairrada DOC is nestled along the central coast of Portugal, and its maritime location uniquely shapes the tasty wines made here. Unlike the better-known regions of Douro and Alentejo, Bairrada's proximity to the ocean significantly influences its wines, providing vibrant acidity and remarkable freshness. This ideal maritime climate moderates temperatures, creating perfect conditions for grapes that prefer cooler climates.

The soil structure in Bairrada features predominantly limestone and clay, providing the final piece of the terroir puzzle and adding another layer of gorgeous minerality to its wines. This happy combination of terroir and maritime climate sets Bairrada apart from other Portuguese regions, producing whites with zip and verve and reds with elegance and finesse.

Quatro Cravos is a family-owned estate deeply connected to Bairrada's viticultural heritage for many generations. The family focuses on sustainable farming, careful vineyard management, and minimal intervention during winemaking. Their terroir-driven wines are benchmarks for the Bairrada and beautifully capture the region's viticultural vibe.

Maria Gomes and Bical are the two main white grape varietals in Bairrada and are blended in equal parts to produce Quatro Cravos Positivo Branco. Maria Gomes, also known as Fernão Pires in other parts of Portugal, brings aromatic notes of citrus and white flowers -- qualities similar to Viognier from the South of Frane. This beautifully expressive character is a hallmark of Bairrada whites.

Bical, often compared to Chardonnay from Burgundy, is prized for its structure and zippy lift, bringing complexity and freshness to Bairrada blends. Bical maintains its vibrancy even in the warmest vineyard conditions, adding fresh minerality and balance to the vibrant fruit.

In your glass, Quatro Cravos Positivo Branco opens with inviting aromas of white flowers, fresh citrus, and subtle hints of Granny Smith apple. On the palate, refreshing acidity and pleasant minerality perfectly reflect the region's limestone soils. Its balanced dance of fruit, minerals, and zip is reminiscent of a rich Muscadet from the Loire, thanks to Bairrada's distinctive maritime terroir.

Traditional Portuguese dishes like grilled sardines, seafood rice (arroz de marisco), or Bacalhau à Brás (salt cod, potatoes, and eggs) pair wonderfully with Quatro Cravos Positivo Branco. For a more adventurous and international approach, try ceviche, spicy seafood salads with Asian seasonings, or even sushi.