Rui Reguinga Alentejano Intensus Reserva 21

Rui Reguinga is one of Portugal's most respected vignerons, known for his keen ability to let the vineyard tell the tale. With decades of experience behind him, Rui doesn't chase trends -- instead, he favors tradition and terroir. His calculatingly minimalist approach allows each parcel ample breathing room and results in beautifully textured wines that feel remarkably authentic, speaking volumes about the local terroir.

Many of Rui's most compelling expressions of Portuguese terroir come from Alentejo, a viticultural picture postcard illustrated by expansive landscapes, Mediterranean warmth, and richly textured soils. At the center of this vinous tapestry, you'll find the Alentejano sub-zone. Here, the blazingly hot days and crisply cool nights shape grapes' remarkable balance of power and finesse.

Intensus Reserva Tinto is Rui's tribute to Alentejo's vinous rhythm. A blend of Aragonez, Trincadeira, and Alicante Bouschet, it stitches together bright red fruit, savory spice, and earthy depth. Aragonez lends its juicy freshness, Trincadeira adds refinement and lift, while Alicante Bouschet anchors the trio with color and body.

Fermentation begins in stainless steel to preserve purity and clarity of fruit, then a portion rests for eight months in a combination of well-used and neutral French oak. The resulting wine has silky structure and polish, without being heavy-handed.

In your glass, Intensus Reserva Tinto red-ruby hue opens to aromas of dark cherry, black raspberry, and gently roasted herbs. The palate continues the theme with fresh, medium-bodied fruit that's layered with a gentle beam of spice. Velvety tannins guide the way toward a nicely lingering finish that's bright and lifted.

Traditional Alentejo pairings are a great starting point for creative culinary riffing—think variations on a theme based on garlic and herb-infused poultry, roasted veal, or a quick instant pot beef ragu. Intensus also plays well with global flavors. Spicy duck tacos, lamb tagine, or paprika-laced veggie skewers all find a home with the subtle grip and supple fruit of Intensus Reserva Tinto.